Milk Chocolate Fondue
Melted Chocoart chocolate with strawberries, banana & biscuits. The whole table’s favourite.
Specialty coffee · Handmade chocolate
A women-owned café in the heart of Tbilisi — where the day begins with proper coffee and brunch, and drifts into handmade chocolate, Georgian wine and evening drinks.
Maluli by Chocoart
Maluli grew out of Chocoart, a Tbilisi chocolate workshop — so handmade chocolate runs through everything, from the hot-chocolate menu to the tasting board and the fondue. Around it we built a café that carries you through the whole day: French eggs and fluffy pancakes in the morning, sandwiches and salads at lunch, and Georgian wine and cocktails after dark.
Melted Chocoart chocolate with strawberries, banana & biscuits. The whole table’s favourite.
Stacked tall with banana, strawberry & chocolate — or pistachio cream, your call.
Warm brie with honey, blueberry jam & roasted pistachios — perfect with a glass of wine.
We photograph the whole menu — brunch plates, pancakes, chocolate and wine.
Browse the photos ↗Come say hi
In the city centre but quietly tucked away, on Nino Chkheidze street. Walk in for coffee, stay for the chocolate.