Maluli by Chocoart
A chocolate house that keeps good hours.
Maluli grew out of Chocoart, a Tbilisi chocolate workshop — so handmade chocolate runs through everything, from the hot-chocolate menu to the tasting board and the fondue. Around it we built a café that carries you through the whole day: breakfast and fluffy pancakes in the morning, sandwiches and salads at lunch, and Georgian wine and cocktails after dark.
Coffee & chocolate
Specialty espresso and Chocoart hot chocolate — classic, spiced, vegan or in a melting bomb.
The kitchen
Brunch all day — French eggs, shakshuka, pancakes, sandwiches, salads and Georgian pastries.
Wine & cocktails
A thoughtful Georgian wine list — qvevri whites, Saperavi, rosé and sparkling — plus evening drinks.